S A M P L E  M E N U 

Our menu changes daily. Here is a taste of what we have to offer. All of our desserts are homemade.

S T A R T E R S

 

Seasonal Soup of the day 8 -

 

Farm Lettuce Salad

with Beets and Vidalia Onions 8 -

 

Farm Caesar Salad

with Garlic croutons and Farm Eggs 8-

 

Romaine Salad

with Gorgonzola Cheese and Red Onions 8 -

 

Ginger Sesame Noodles

with Peanuts, Cukes and Scallions 8 -

 

NJ Tomatoes

with Fresh Mozzarella and Basil 8 -

 

 

 

E N T R E S

 

Crab Cakes

with Homemade Tartar Sauce  24 -

 

Local Flounder

with Dill Horseradish Sauce  28 -

 

Grilled Atlantic Salmon

with Lemon BBQ Sauce 24 -

 

Snapper Bluefish

with Hot Pepper Spices  24 -

 

Cape May Scallops

with Tamari and Ginger  28 -

 

Farm Vegetable Cakes

with Spicy Catsup  21 -

 

Homemade Pasta

with Tomatoes, Garlic and Feta Cheese  22 -

  

D E S S E R T S

 

Seasonal Fruit Crisp  7 -

 

Key Lime Pie  7 -

 

Louisa's Chocolate Pie

with Orange Apricot Glaze  7 -

 

Vanilla Bread Pudding

with Brown Sugar Whiskey Sauce  7 -

 

Chocolate Bread Pudding

with Caramel and Sea Salt  7 -