S T A R T E R S
Beach Plum Farm Salad
Soup of the Day
Roasted Beet and Spinach Salad
with Gorgonzola Cheese and Vidalia Onions
Kale Caesar Salad
with Garlic croutons and Farm Eggs
Ginger Sesame Noodles
with Peanuts, Cucumbers and Scallions
Smoked Salmon Rillettes
served with Golden Wheat Crackers
E N T R E E S
All Entrees are served with short grain brown rice and our famous cabbage salad
Crab Cakes with Homemade Tartar Sauce
Cape May Scallops with Tamari and Ginger
Local Flounder with Dill Horseradish Sauce
Grilled Atlantic Salmon with Lemon BBQ Sauce
Snapper Bluefish with Hot Pepper Spices
Farm Vegetable Cakes with Spicy Catsup
D E S S E R T S
Hand Stirred Cinnamon Rice Pudding
Key Lime Pie
Louisa's Chocolate Pie
with Orange Apricot Glaze
Chocolate Bread Pudding
with Caramel and Sea Salt
Vanilla Bread Pudding
with Brown Sugar Whiskey Sauce
Cake of the Day
